Goat cheeses have a unique, tart, earthy flavour that sets them apart from cow cheeses. This distinctive tang and aroma grow robust and bold as it ages. Milk production of goats, unlike of cow’s, is seasonal from mid-March through October.
 
Ingredients: Pasteurised Goats Milk, Salt, Rennet, Starter Culture, Mould Culture.
Allergens: Produced from Goats Milk, Milk, Pasteurised Milk, Vegetarians