Gorgonzola Cheese 1.5kg

Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk is used while preparing the cheese. Generally, it takes three to four months to attain full ripeness.

 

PLEASE NOTE WEIGHTS WILL VARY

Gorgonzola Cheese 1.5kg

£16.42Price

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