Nduja is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chilies. It originated in Spilinga, a Calabrian municipality
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Ingredients |
Pork fat, Pork, Red Spicy Chilli (about Calabrian Red Chilli |
10%), Salt, Dextrose, Sugar, Smoke Flavouring, Antioxidant: |
E300; Preservatives: E250, E252. |
Cooking Instructions |
Storage: keep refrigerated at +2 C/+8 C. Once opened, keep |
refrigerated and consume within 7-8 days. |
San Vincenzo Spicy Nduja 400g
£6.99Price
