Nduja is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chilies. It originated in Spilinga, a Calabrian municipality 
 
Ingredients
Pork fat, Pork, Red Spicy Chilli (about Calabrian Red Chilli
10%), Salt, Dextrose, Sugar, Smoke Flavouring, Antioxidant:
E300; Preservatives: E250, E252.
 
 
 
Cooking Instructions
Storage: keep refrigerated at +2 C/+8 C. Once opened, keep
refrigerated and consume within 7-8 days.