Production Area: In the heart of the Valpolicella Valley on mixed ground, clay and limestone.
Grapes: Corvina, Rondinella, Molinara drying in “fruttaio” for a period of 90 to 120 days.
Colour: Deep and thick garnet red.
Bouquet: Great intensity and persistence with scents of dry prunes and sweet spices.
Taste: Well structured, warm and at the same time velvety.
Service: Serve at a temperature of 18º – 19º C in balloon glasses, opening the bottle at least 2 hours before.
Food Suggestions: Ideal companions are grilled meat and seasoned cheeses.