Durum wheat reground semola is a typical product of southern Italy that bakery professionals use for traditional Apulian bread.
It is also used in the pizzeria to give more taste to the dough, mixed with soft wheat flour or as a duster.
Also suitable for pastry production.
 
Contains : Gluten.
May Contain : Mustard, Soya.
Suitable for Vegetarian diets.
 
Ingredients
100% Double - milled durum WHEAT Semolina.